Appetizers

Thai Spring Rolls ($4.95)

Four vegetable spring rolls deep-fried and served with a plum sauce

Dumplings ($6.95)

Six dumplings with ground chicken filling in a wonton skin, served with tangy soy sauce

Krab Rangoon ($6.95)

Eight pieces. Cream cheese filling with imitation crab and caramelized onions, deep-fried and served with a plum sauce

Salads ($4.50)

Thai Salad

Iceberg lettuce, tomatoes, carrots, red cabbage, and scallions served with a Thai peanut dressing

Cucumber Salad

Cucumber chunks in a sweet vinegar dressing, garnished with tomatoes, carrots, red cabbage, and scallions

Entrees ($8.95, served with white rice)

Baby Corn and Mushrooms

Baby corn, mushrooms, onions, carrots, and snow peas stir-fried in a house soy sauce

Pepper Steak

Onions, bell peppers, mushroom, and beef stir-fried in a house soy sauce

Stir-Fried Broccoli

Broccoli, carrots, and onions stir-fried in a house soy sauce

Mixed Vegetables

Broccoli, cabbage, baby corn, snow peas, carrots, zucchini, and bamboo stir-fried in a house soy sauce

Sweet and Sour

Pineapples, onions, carrots, snow peas, baby corn, tomatoes, cucumbers, bell peppers stir fried in a tangy tomato sauce

Garlic Meat

Choice of meat prepared in a garlic soy sauce served atop a bed of steamed, mixed vegetables

Stir-Fried Ginger

Ginger, onions, carrots, bell peppers, mushrooms, celery, and carrots stir-fried in a house soy sauce

Phad Pik Basil

Bamboo, bell peppers, and Thai basil stir-fried in a house soy sauce

Stir-Fried Basil

Onions, bell peppers, and Thai basil stir-fried in house soy sauce

Panang Curry

Bell peppers and zucchini simmered in a red coconut curry sauce

Green Curry

Bamboo, bell peppers, zucchini, carrots, and Thai basil simmered in a green coconut curry sauce

Yellow Curry

Onions, carrots, celery, and bell peppers simmered in a yellow coconut curry sauce

Red Curry

Pineapple, bamboo, zucchini, carrots, bell peppers, and Thai basil simmered in a red coconut curry sauce

Noodles ($8.95)

Phad Thai

Stir-fried small rice noodles with egg, tangy house sauce, and beansprouts. Garnished with cabbage, scallions, and carrots

Phad Se-ew

Stir-fried flat, wide noodles with a hous soy sauce, broccoli, carrots, and egg

Phad Lad Na

Flat, wide rice noodles topped with broccoli, carrots, and a thick soy sauce gravy

Beef Noodle Soup

Noodles with beef slices, beansprouts, scallions, cilantro, and fried garlic

Chicken Noodle Soup

Clear broth soup with noodles, chicken, broccoli, carrots, beansprouts, scallions, water chestnuts, and fried garlic

Tofu/Vegetable Noodle Soup

Clear broth soup with noodles, steamed tofu, mixed vegetables, broccoli, carrots, beansprouts, scallions, and fried garlic

Fried Rice ($8.95)

House Fried Rice

Stir-fried rice with a house soy sauce, egg, onions, tomatoes, and broccoli. Garnished with scallions, carrots, and cucumber slices

Yellow Curry Fried Rice

Stir-fried rice with yellow curry powder, egg, onions, carrots, and broccoli. Garnished with scallions, carrots, and cucumber slices

Green Curry Fried Rice

Stir-fried rice with green curry paste, egg, onions, carrots, and broccoli. Garnished with scallions, carrots, and cucumber slices

Basil Fried Rice

Stir-fried rice with chili jam, Thai basil leaves, egg, onions, carrots, and broccoli. Garnished with scallions, carrots, and cucumber slices