Appetizers

Thai Spring Rolls ($4.95)

Four vegetable spring rolls deep-fried and served with a plum sauce

Chicken Spring Rolls ($6.95)

Four spring rolls made with a ground chicken filling, deep fried and served with a plum sauce

Dumplings ($6.95)

Six dumplings with ground chicken filling in a wonton skin, served with tangy soy sauce

Krab Rangoon ($6.95)

Eight pieces. Cream cheese filling with imitation crab and caramelized onions, deep-fried and served with a plum sauce

Soups

Tom Kha (Chicken/Tofu/Vegetables $4.50 or Shrimp $5.00)

Soup made with coconut milk, mushrooms, onions, celery, bamboo, red bell pepper, and choice of protein

Tom Yum (Chicken/Tofu/Vegetables $4.50 or Shrimp $5.00)

Lemongrass soup with mushrooms, onions, celery, red bell peppers and choice of protein

Vegetable and Tofu Soup ($4.50)

Broccoli, cabbage, carrots, zucchini, baby corn, zucchini, and tofu in a clear broth

Salads

Thai Salad ($4.50)

Iceberg lettuce, tomatoes, carrots, red cabbage, and scallions served with a Thai peanut dressing

Cucumber Salad ($4.50)

Cucumber chunks in a sweet vinegar dressing, garnished with tomatoes, carrots, red cabbage, and scallions

Yum Gai ($8.95)

Steamed chicken slices marinated with lime juice, chili paste, cilantro, onions, cucumbers, tomatoes, and red bell peppers

Yum Nua ($8.95)

Steamed beef slices marinated with lime juice, chili paste, cilantro, onions, cucumbers, tomatoes, and red bell peppers

Entrees ($10.95, served with white rice)

Phad King (Stir-Fried Ginger)

Ginger, onions, carrots, bell peppers, mushrooms, and celery, stir-fried in a house soy sauce

Phad Kapow (Stir-Fried Basil)

Onions, bell peppers, and Thai basil stir-fried in a house soy sauce

Phad Pik Basil (Stir-Fried Basil with Bamboo)

Bamboo, bell peppers, and Thai basil stir-fried in a house soy sauce

Cashew Nut

Stir-fried chili jam, onions, celery, mushrooms, snow peas, carrots, water chestnuts, cashews

Phad Ke Meow

Stir-fried bamboo, celery, carrots, zucchini, and bell peppers in a red curry sauce

Phad Saom Lot

Deep-fried choice of meat with a sweet and sour sauce served on a bed of mixed vegetables

Garlic Meat

Choice of meat prepared in a garlic soy sauce served on a bed of mixed vegetables

Param

Your choice of protein simmered in a Thai peanut curry sauce served on a bed of mixed vegetables

Chili Jam

Spicy and sweet chili jam stir-fried with onion, celery, carrots, and bell peppers

Phad Panang Curry

Bell peppers and zucchini simmered in a red coconut curry sauce

Gaeng Daeng (Red Curry)

Pineapple, bamboo, zucchini, carrots, bell peppers, and Thai basil simmered in a red coconut curry sauce

Gaeng Kiew Wan (Green Curry)

Bamboo, bell peppers, zucchini, carrots, and Thai basil simmered in a green coconut curry sauce

Phad Pong Galee (Yellow Curry)

Onions, carrots, celery, and bell peppers simmered in a yellow coconut curry sauce

Massaman Curry

Carrots, Potatoes, and onions simmered in a massaman coconut curry sauce

Sweet and Sour

Pineapples, onions, carrots, snow peas, baby corn, tomatoes, cucumbers, bell peppers stir fried in a tangy tomato sauce

Mixed Vegetables

Broccoli, cabbage, baby corn, snow peas, carrots, zucchini, and bamboo stir-fried in a house soy sauce

Onion Chicken

Chicken and onions in a house soy sauce and garnished with scallions

Phad Broccoli and Snow Peas

Broccoli, snow peas, and onions stir-fried in a house soy sauce

Baby Corn and Mushrooms

Baby corn, mushrooms, onions, carrots, and snow peas stir-fried in a house soy sauce

Pepper Steak

Onions, bell peppers, mushroom, and beef stir-fried in a house soy sauce

Noodles ($10.95)

Phad Thai

Stir-fried small rice noodles with egg, tangy house sauce, and beansprouts. Garnished with cabbage, scallions, and carrots

Phad Se-ew

Stir-fried flat, wide noodles with a house soy sauce, broccoli, carrots, and egg

Phad Lad Na

Flat, wide rice noodles topped with broccoli, carrots, and a thick soy sauce gravy

Drunken Noodles

Stir-fried flat, wide noodles with Thai Basil, egg, onions, bell peppers, and house soy sauce

Phad Woon Sen

Stir-fried thin bean thread noodles in a light soy sauce with egg, broccoli, cabbage, carrots, celery, bamboo, baby corn, zucchini, and snow peas

Beef Noodle Soup

Noodles with beef slices, beansprouts, scallions, cilantro, and fried garlic

Chicken Noodle Soup

Clear broth soup with noodles, chicken, broccoli, carrots, beansprouts, scallions, water chestnuts, and fried garlic

Tofu/Vegetable Noodle Soup

Clear broth soup with noodles, steamed tofu, mixed vegetables, broccoli, carrots, beansprouts, scallions, and fried garlic

Fried Rice ($10.95)

House Fried Rice

Stir-fried rice with a house soy sauce, egg, onions, tomatoes, and broccoli. Garnished with scallions, carrots, and cucumber slices

Yellow Curry Fried Rice

Stir-fried rice with yellow curry powder, egg, onions, carrots, and broccoli. Garnished with scallions, carrots, and cucumber slices

Green Curry Fried Rice

Stir-fried rice with green curry paste, egg, onions, carrots, and broccoli. Garnished with scallions, carrots, and cucumber slices

Basil Fried Rice

Stir-fried rice with chili jam, Thai basil leaves, egg, onions, carrots, and broccoli. Garnished with scallions, carrots, and cucumber slices

Specialties ($14.95, served with white rice)

Double Delight

Stir-fried chicken and shrimp in a spicy and sweet chili jam sauce with onions, bell peppers, carrots, snow peas, baby corn, and mushrooms

Combo Special

Deep-fried chicken and shrimp tossed in a tangy sweet and sour sauce with cashews served on a bed of cabbage

Garlic Shrimp

Shrimp simmered in a garlic soy sauce served on a bed of mixed vegetables

Yellow Curry Shrimp

Onion, celery, carrots, and bell peppers in a mild, yellow coconut curry sauce

Chili Jam Shrimp

Shrimp stir-fried with onions, celery, bell peppers, and carrots in a spicy and sweet chili jam sauce

Basil Shrimp

Shrimp stir-fried with Thai basil, onions, and bell peppers in a house soy sauce

Panang Curry with Shrimp and Mixed Vegetables

Shrimp simmered in a red coconut curry sauce with zucchini, bell peppers, broccoli, carrots, cabbage, baby corn, and snow peas

Shrimp with Chili Sauce

Deep-fried shrimp topped with a tangy chili sauce on a bed of mixed vegetables

Param Special

Choice of protein simmered in a Thai peanut curry sauce served on a bed of mixed vegetables with a side of fried eggplant slices

Green Curry Special

Choice of protein simmered in a green coconut curry sauce served on a bed of mixed vegetables with a side of fried eggplant slices

Snapper Filet ($17.95, served with white rice)

Jungle Fish

Lightly fried snapper filet stir-fried in a red curry sauce with bamboo, onions, bell peppers, celery, zucchini, and Thai basil.

Snapper Filet (Chili Sauce, Panang Curry, Sweet and Sour, or Ginger Sauce)

Fried and served with a choice of sauce:

Chili: Onions and bell peppers simmered in a tangy soy sauce

Panang: Zucchini, bell peppers, carrots, snow peas, baby corn, onions, and pineapple in a red coconut curry sauce

Sweet and Sour: Onions and bell peppers simmered in a tangy tomato sauce

Ginger: Ginger, onions, celery, bell peppers, mushrooms, carrots, and pineapple simmered in a house soy sauce

Boneless Duck ($17.95, served with white rice)

Our boneless duck is usually prepared in limited quantities. Please call the restaurant to check its availability.

Ginger Duck

Crispy duck topped with a ginger sauce

Basil Duck

Crispy duck stir-fried with Thai basil, onions, zucchini, and bell peppers in a house soy sauce

Chef’s Special Duck

Crispy duck topped with a spicy and tangy sweet chili jam sauce

Panang Curry Duck

Crispy duck topped with a Panang Curry sauce

Extras

White Rice ($2.00)

Fried Rice ($3.00)

Steamed Rice Noodles ($3.00)

Steamed Vegetables ($3.00)

Side of Curry Sauce ($5.00)